How to Trim A Fish?
When serving fish whole, trim the fins with kitchen scissors so they do not interfere with serving, and cut the tail into a “V” shape.
- Fresh Salmon
- Cut the fins from both sides of the fish, then from its belly.
- Turn the fish over and cut the fins from along the back of the fish.
- Cut a triangle from the tail of the fish to make a neat “V” in the tail.