Root vegetables, such as carrots, turnips, and potatoes, are often diced before cooking. The size of the dice depends on the thickness of the initial slices.
How Make to Dice Vegetables
1- After peeling or trimming the vegetable, if necessary square off the sides, using a chefs knife to achieve a neat finish.
2- Cut the vegetable vertically into slices of the specified thickness. Stack the slices on the chopping board and cut them into strips of the specified thickness.
3- Gather die strips together into a pile and cut them crosswise to produce even dice.
“Cut across at even intervals for dice”