Step by step recipes. Easy.

Grilled Halloumi Cheese and Nectarines Recipe

Grilled Halloumi Cheese and Nectarines Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Desserts
Servings 4
Calories 653 kcal


  • 250 g / 8 oz package Halloumi cheese, cut into 8 slices
  • 4 large nectarines, cut in half and pitted
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 125 ml / i/2 cup /4 fl.oz sweet dessert wine of your choice
  • #For Garnish#
  • Toasted sliced almonds and sprigs of mint


  • #Here is another cheese and fruit dessert, which is worth trying. Salty and sweet, an unlikely combination of two flavors which compliment each other well. I like to serve this dessert after a light vegetarian meal.# Preheat oven to 275 °F / 120 °C.
  • Mix sugar and cinnamon together in a shallow dish. Dip cheese on both sides and nectarines on cut side in sugar to coat.
  • Heat a ridged grill pan and brush lightly with oil. Grill cheese slices and fruit in batches until brown grill marks appear. Keep warm by placing on a plate in the oven.
  • Pour the wine into a small saucepan and bring to a boil. Allow the alcohol to escape as you reduce wine only a little bit.
  • Place 2 pieces of cheese and 2 nectarine halves on individual dessert plates and pour 2 tablespoons wine over. Drizzle honey in a thin stream forming a zigzag design.
  • Sprinkle with almonds and garnish with sprigs of mint.
Keyword Dessert recipes, Grill

Posted in