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Golden Salad | Special Fish Recipes

Golden Salad | Special Fish Recipes

Prep Time 25 minutes
Total Time 25 minutes
Course Salads, Seafood
Servings 4
Calories 140 kcal


  • 4 smoked mackerel fillets
  • 2 large oranges, peeled and divided into segments
  • 2 dessert apples, cored and thinly sliced
  • 2 young celery sticks, thinly sliced
  • 2 tablespoons walnut halves
  • Curly endive or lettuce leaves (optional)
  • 4 thin orange slices, to garnish
  • 1 teaspoon grated orange rind
  • 3 tablespoons orange juice
  • 2 tablespoons tomato juice
  • Large pinch of cayenne pepper
  • 1 tablespoon clear honey
  • 2 tablespoons finely snipped chives


  • Skin the mackerel fillets and slice each one into four pieces.
  • To make the orange dressing, mix all the ingredients in a large bowl.
  • Toss the oranges, apples, celery and walnuts in the dressing. Carefully stir in the mackerel.
  • Line a plate with the salad leaves, if using, and spoon the salad over. Garnish with the orange slices.
Keyword Fish recipes, Salad recipes