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French Foods: Raw Vegetable Platter (Assiette de Crudités)

French Foods: Raw Vegetable Platter (Assiette de Crudités)

Prep Time 20 minutes
Total Time 20 minutes
Course Salads, Side Dishes
Cuisine French
Servings 6


  • 2 red and yellow peppers, sliced lengthways
  • 225 g/8 oz fresh baby corn, blanched
  • 1 chicory head (red or white), trimmed and leaves separated
  • 175—225 g/6—8 oz thin asparagus, trimmed and blanched
  • Small bunch radishes with small leaves attached, washed
  • 175 g/6 oz cherry tomatoes, washed
  • 12 quail’s eggs, boiled for 3 minutes, drained, refreshed and peeled
  • Aïoli or tapenade, for dipping


  • Arrange a selection of prepared vegetables, such as those above, on a serving plate. Cover with a damp tea towel until ready to serve.
Keyword Salad recipes

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