Name: French Cuisine Dishes: Carrot and Orange Salad (Carottes Râpées à l’orange)
Total time: 20 min
Ingredients: 1 garlic clove, crushed; Grated rind and juice of l unwaxed orange; 30—45 ml/2—3 tbsp groundnut oil; 450 g/ 1 lb carrots, cut into very fine julienne strips; 30-45 ml/2-3 tbsp chopped fresh parsley; Salt and freshly ground black pepper

French Cuisine Dishes: Carrot and Orange Salad (Carottes Râpées à l’orange)

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Total Time 20

Course Salads, Side Dishes

Cuisine French

Servings 4

Ingredients

1 garlic clove, crushed
Grated rind and juice of l unwaxed orange
30—45 ml/2—3 tbsp groundnut oil
450 g/ 1 lb carrots, cut into very fine julienne strips
30-45 ml/2-3 tbsp chopped fresh parsley
Salt and freshly ground black pepper

Instructions

Rub a bowl with the garlic and leave in the bowl. Add the orange rind and juice and salt and pepper.
Whisk in the oil until blended then remove the garlic. Add the carrots, half of the parsley and toss well. Garnish with the remaining parsley.

Keyword Salad recipes, Under 30 min