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Fish Recipes: Smoky Chillied Prawns

Fish Recipes: Smoky Chillied Prawns

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Seafood
Servings 4
Calories 281 kcal


  • 10 green chillies, halved lengthways and deseeded
  • 20 raw king prawns, peeled with the tails left on
  • 5 tablespoons olive oil
  • Coarsely ground sea salt
  • Lemon wedges, to serve


  • Wrap one half of each chilli round the middle of each prawn then thread 5 prawns on to each of 4 metal or soaked bamboo skewers.
  • Place the skewers in a long shallow dish and sprinkle over the oil and sea salt. Cover the dish and leave to marinate in a cool place for about 30 minutes.
  • Cook the prawns on the oiled grill of a preheated barbecue or under a preheated grill for 3 minutes on each side, basting with any remaining marinade. Serve the prawns hot with lemon wedges.
    Fish Recipes-Smoky Chillied Prawns-eatopic
    Fish Recipes-Smoky Chillied Prawns-eatopic
Keyword Fish recipes, Prawn Recipes