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Egg Flower Soup Recipe | Easy Chinese Cuisine

Egg Flower Soup Recipe | Easy Chinese Cuisine

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Easy Recipes, Soups
Cuisine China
Servings 4
Calories 50 kcal


  • 14 oz can plum tomatoes
  • 1 tbsp light soy sauce
  • cups chicken stock
  • 2 eggs, lightly beaten
  • 2 green onions, chopped finely


  • #The exotic name of this soup is derived from the appearance of the egg in the soup.# Drain and chop tomatoes, removing pips, and reserve juice.
  • Bring soy sauce, tomato juice and stock to the boil in the wok. Add tomatoes and half the green onions, and cook for 2 minutes.
  • Pour beaten eggs in gradually, stirring continuously.
  • Serve immediately, sprinkled with remaining green onions.
Keyword Diet Recipes, Soup recipes