Name: Egg Flower Soup Recipe | Easy Chinese Cuisine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 14 oz can plum tomatoes; 1 tbsp light soy sauce; 2½ cups chicken stock; 2 eggs, lightly beaten; 2 green onions, chopped finely

Egg Flower Soup Recipe | Easy Chinese Cuisine

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Prep Time 10

Cook Time 10

Total Time 20

Course Easy Recipes, Soups

Cuisine China

Servings 4

Calories 50 kcal

Ingredients

14 oz can plum tomatoes
1 tbsp light soy sauce
2½ cups chicken stock
2 eggs, lightly beaten
2 green onions, chopped finely

Instructions

#The exotic name of this soup is derived from the appearance of the egg in the soup.# Drain and chop tomatoes, removing pips, and reserve juice.
Bring soy sauce, tomato juice and stock to the boil in the wok. Add tomatoes and half the green onions, and cook for 2 minutes.
Pour beaten eggs in gradually, stirring continuously.
Serve immediately, sprinkled with remaining green onions.

Keyword Diet Recipes, Soup recipes