Name: Easy Chinese Stock Recipe | With Pork (Asian Cuisine)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb 10 oz/750 g Chicken pieces; 1 lb 10 oz/750 g Pork spare ribs; 15 cups cold Water; 3-4 pieces , crushed Fresh ginger root; 3-4 each tied into a knot Scallions; 3-4 tbsp Chinese Rice wine

Easy Chinese Stock Recipe | With Pork (Asian Cuisine)

This basic stock is used in Chinese cooking not only as the basis for soup-making, but also whenever liquid is required instead of plain water.

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Prep Time 10

Cook Time 30

Total Time 40

Course Cooking 101, How To

Cuisine Asian, China

Servings 10

Calories 33 kcal

Ingredients

1 lb 10 oz/750 g Chicken pieces
1 lb 10 oz/750 g Pork spare ribs
15 cups cold Water
3-4 pieces , crushed Fresh ginger root
3-4 each tied into a knot Scallions
3-4 tbsp Chinese Rice wine

Instructions

Trim off any excess fat from the chicken and spare ribs; chop them into large pieces.
Place the chicken and pork in a large pan with the water; add the ginger and scallion knots. Bring to a boil, and skim off the scum. Reduce the heat and simmer uncovered for at least 2-3 hours.
Strain the stock, discarding the chicken, pork, ginger, and scallions; add the wine and return to a boil, simmer for 2-3 minutes.
Refrigerate the stock when cool; it will keep for up to 4-5 days. Alternatively, it can be frozen in small containers and be defrosted as required.