Name: Duck Soup Recipe | Chinese Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 green onions, finely chopped; 1 tbsp cooked oil; 1-inch fresh root ginger, peeled and finely chopped; 4 oz cooked duck meat, chopped; 4 oz winter melon, thinly sliced; 6 cups chicken stock; Salt to taste; Pinch monosodium glutamate (optional); 1 tbsp Shao Hsing wine or dry sherry (optional); 1 tsp arrowroot or cornstarch blended with 1 tbsp stock; Freshly ground black pepper to taste

Duck Soup Recipe | Chinese Recipe

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Prep Time 10

Cook Time 8

Total Time 18

Course Easy Recipes, Soups

Cuisine China

Servings 4

Calories 223.8 kcal

Ingredients

2 green onions, finely chopped
1 tbsp cooked oil
1-inch fresh root ginger, peeled and finely chopped
4 oz cooked duck meat, chopped
4 oz winter melon, thinly sliced
6 cups chicken stock
Salt to taste
Pinch monosodium glutamate (optional)
1 tbsp Shao Hsing wine or dry sherry (optional)
1 tsp arrowroot or cornstarch blended with 1 tbsp stock
Freshly ground black pepper to taste

Instructions

#The perfect start to a Chinese meal, and it doesn’t take too long either.# Fry green onions in the oil for 1 minute.
Add ginger and duck meat. Stir-fry for 1 minute.
Add winter melon and stir-fry for a further 1-2 minutes and then add stock and the remaining ingredients.
Gently simmer for 2-3 minutes until the soup becomes clear. Serve immediately. #COOK’S TIP# Use the leftovers from a recipe such as Peking Duck for the meat in this recipe.

Keyword Soup recipes, Under 30 min