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Cucumber Dill Bites With Horseradish Cream Recipe

Cucumber Dill Bites With Horseradish Cream Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Appetizers
Servings 4
Calories 250 kcal


  • 8 oz Cream cheese (softened)
  • 1/4 Cup Sour cream
  • 3 tbsp Fresh snipped dill
  • 3 tbsp Fresh snipped chives (or garlic chives)
  • 3/4 tsp Prepared horseradish
  • 1/4 tsp Each sah and pepper
  • 1 Seedless English cucumber (peeled and sliced 1/8 inch thick)
  • fresh dill sprigs Garnish


  • #Cucumber dill bites are a great appetizer and travel well for picnics and boating occasions. They also look lovely served as a teatime delicacy on a tiered glass tray. There’s something about summer that fires up my kitchen creativity.# In a small bowl and using electric mixer at medium speed, combine cream cheese, sour cream, horseradish, dill, chves, salt and pepper until creamy. Refrigerate for 24 hours.
  • Before serving, allow the cream cheese mixture to soften at room temperature for about 30 minutes for easy spreading.
  • Slice cucumbers and lay them on a doubled piece of paper towell to drain for a few minutes. Towel dry both sides of the cucumber siles.
  • Spread horseradish mixture onto each cucumber slice with a small spoon or you may pipe it on with a pastry bag. Top with a fresh dil sprig. Makes 12-14 rounds.
  • For variation: add smoked sliced salmon in small pieces on the cucumber slices, before you add the horseradish cream.
Keyword Gluten free

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