Name: Corn and Chicken Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 chicken, with giblets; 8 oz can creamy com; 1 onion, peeled and chopped roughly; 1 carrot, scraped and chopped roughly; 1 stick celery, chopped; 6 peppercorns; Parsley stalks; 1 bay leaf; 1 quart water; Salt and Pepper; #Garnish#; Chopped parsley or chives

Corn and Chicken Soup Recipe

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Prep Time 15

Cook Time 45

Total Time 1

Course Easy Recipes, Side Dishes, Soups

Cuisine Asian, China

Servings 4

Calories 129.6 kcal

Ingredients

1 chicken, with giblets
8 oz can creamy com
1 onion, peeled and chopped roughly
1 carrot, scraped and chopped roughly
1 stick celery, chopped
6 peppercorns
Parsley stalks
1 bay leaf
1 quart water
Salt and Pepper
#Garnish#
Chopped parsley or chives

Instructions

#A classic soup which is still a great favorite. # Clean chicken, and cut into quarters. Put into wok with giblets, chopped vegetables, peppercorns, bay leaf, parsley stalks, seasoning and water.
Bring to the boil. Reduce heat and simmer for 30 minutes. Strain and return stock to wok.
Discard the vegetables and giblets. Remove meat from chicken and cut into fine shreds.
Add undrained com to stock, and bring to boil. Simmer for 5 minutes.
Add chicken and cook for 1 minute.
Sprinkle with chopped parsley or chives. Serve hot.

Keyword Soup recipes