Name: Chinese Parsley and Fish Soup Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 lb white fish fillet, cut into 6 evensized pieces; 4 cups chicken stock; ½-inch fresh root ginger, peeled and thinly sliced; Salt to taste; Freshly ground black pepper to taste; Pinch monosodium glutamate (optional); 2 green onions, finely chopped; ½ tsp arrowroot or cornstarch; 2 sprigs Chinese parsley, finely chopped; 18-20 thin cucumber slices

Chinese Parsley and Fish Soup Recipe

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Prep Time 10

Cook Time 8

Total Time 18

Course Easy Recipes, Side Dishes, Soups

Cuisine China

Servings 4

Calories 190 kcal

Ingredients

1 lb white fish fillet, cut into 6 evensized pieces
4 cups chicken stock
½-inch fresh root ginger, peeled and thinly sliced
Salt to taste
Freshly ground black pepper to taste
Pinch monosodium glutamate (optional)
2 green onions, finely chopped
½ tsp arrowroot or cornstarch
2 sprigs Chinese parsley, finely chopped
18-20 thin cucumber slices

Instructions

#Chinese parsley is just another name for cilantro, which is available in most good supermarkets.# Wash fish in cold water and gently simmer in chicken stock for 2-3 minutes. Remove the fish pieces carefully.
Add ginger, salt, pepper, monosodium glutamate and green onion, and simmer the stock for 2-3 minutes. Strain.
Dissolve arrowroot in 1 tbsp water or cold stock and add to the soup. Simmer for 2 minutes until the soup thickens.
Add fish pieces and bring back to the boil. Serve in soup bowls, sprinkled with chopped parsley and cucumber slices. #COOK’S TIP# Use your favorite white fish for this recipe.

Keyword Fish recipes, Soup recipes