Name: Chicken and Mushroom Soup Recipe | Chinese Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 cup button mushrooms, sliced; 1/2 cup dried brown mushrooms, soaked and then sliced; 1/2 cup dried black mushrooms, soaked and then sliced; 1 tbsp oil; 6 cups chicken stock; 1 cup shredded cooked chicken; 3 green onions, finely chopped; 1/4 tsp monosodium glutamate (optional) Salt to taste; 1 tbsp light soy sauce; 2 tsps Shao Hsing wine or dry sherry (optional); Pinch ground white pepper; 1 tsp cornstarch or arrowroot blended with 1 tbsp stock

Chicken and Mushroom Soup Recipe | Chinese Recipe

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Prep Time 20

Cook Time 8

Total Time 28

Course Easy Recipes, Soups

Cuisine China

Servings 4

Calories 320.2 kcal

Ingredients

1 cup button mushrooms, sliced
1/2 cup dried brown mushrooms, soaked and then sliced
1/2 cup dried black mushrooms, soaked and then sliced
1 tbsp oil
6 cups chicken stock
1 cup shredded cooked chicken
3 green onions, finely chopped
1/4 tsp monosodium glutamate (optional) Salt to taste
1 tbsp light soy sauce
2 tsps Shao Hsing wine or dry sherry (optional)
Pinch ground white pepper
1 tsp cornstarch or arrowroot blended with 1 tbsp stock

Instructions

#A classic combination which works well.# Stir-fry the mushrooms in the oil for 2 minutes and then remove them.
Bring the stock to the boil in a large pan with the remaining ingredients, apart from the cornstarch and mushrooms.
Add the blended cornstarch and the mushrooms, and simmer for 1-2 minutes. Serve immediately. #COOK’S TIP# It is well worth hunting for the dried mushrooms as they taste wonderful. They are available in health food stores and Chinese supermarkets.

Keyword Soup recipes, Under 30 min