Category: Cooking 101
Tomatoes
Some of the best tomatoes in the world are found in Mediterranean markets, so it is hardly surprising that it is impossible to imagine Mediterranean food without them. But these “golden apples” were unknown in the Mediterranean until the 16th century, when they were brought from Mexico. In some countries, they were known as “love-apples”…
Spinach
This dark green leafy vegetable is especially popular in Mediterranean countries. Originally cultivated in Persia in the 6th century, it was brought to Europe by Arab traders some thousand years later. Cooked or raw, it is a particularly good source of vitamins A and C, and is also rich in minerals, especially iron. How to…
Things to Know About Olive Oil
Unlike other oils, which are extracted from the seeds or dried fruits of plants, olive oil is pressed from the pulp of ripe olives, which give it an inimitable richness and flavor. Besides being polyunsaturated and a natural fat, making it a healthy alternative to many other fats, olive oil is valued for its fine,…
Things to Know About Peppers
Peppers are delicious additions to salads, they add a lovely crunch and a wonderful color, ranging from green to red. They are also rich in Vitamin A, Vitamin C, Vitamin K, and Vitamin B6 and a good source of dietary fiber. Peppers comes with a variety of shapes. Bell peppers, genetically known as capsicums, has…