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- INGREDIENT: 2 medium-sized bonito fish
- For the Sauce: 1 tablespoon red pepper flakes
- 2 tablespoons dried thyme
- Half teaspoon black pepper
- Half teaspoon salt
- 2 cloves garlic
- For Coating the Bonito:
- 8 tablespoons cornmeal
- 1 small glass (about 100 ml) vegetable oil
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