You have seen different flavored vinegars that are now available in the supermarkets. But since I always prefer homemade food, here is my advice: fill a few glass bottles with any good quality vinegar, and add a different herb, spice or vegetable to each one. One might be onion, one garlic, one Fines herbs, oregano, etc; let them mature for two weeks. The most common additions to flavor vinegars are: tarragon, rosemary, raspberry and garlic. To flavor oils: garlic, red chili pepper, Mediterranean herbs (rosemary, thyme, tarragon, and marjoram), lemon.
SERVES: 10
PREP TIME: 10 min
READY TIME: 10 min
CALORIES: 22 (per serving)
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Sherry Marinade Recipe
INGREDIENTS
- 1/2 cup dry sherry
- 2 garlic cloves
- 1 tbsp light soy sauce
- Some water
- 1/2 tbsp honey
- Orange juice
INSTRUCTIONS
1 Mix everything in blender.
NUTRITION FACTS
Calories: 22.5Kcal
Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 95.0mg
Potassium: 0.0mg
Carbs: 1.0g
Protein: 0.0g
VARIATION
Orange Juice Marinade
- 2 tbsp olive oil
- 3 tbsp orange juice
- 1 tbsp lime juice
- Herbs
- Salt and pepper