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Angel Hair Pasta with Tuna Recipe

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PREP TIME: 15 min
COOK TIME: 7 min
READY TIME: 22 min
CALORIES: 461 (per serving)

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  • 500 g (1 lb) fresh angel hair pasta
  • 120 g (4 oz) rocket (arugula), roughly chopped
  • 350 g (11 ¼ oz) sashimi tuna, thinly sliced
  • ½ cup parmesan cheese shavings
  • 2-3 tablespoons chilli oil
  • Cracked black pepper
  • Lime wedges


1 Place pasta in a large saucepan of boiling water and cook until al dente.

2 Drain and, while it is hot, toss pasta with rocket (arugula), tuna, parmesan, chilli oil and pepper.

3 To serve, pile pasta on to plates and top with a squeeze of lime.


Calories: 461 Kcal
Total Fat: 16 g
Cholesterol: 20 mg
Sodium: 177 mg
Potassium: 306 mg
Carbs: 58 g
Fiber: 3 g
Protein: 21 g