SERVES: 8
PREP TIME: 20 min
COOK TIME: 30 min
READY TIME: 50 min
CALORIES: 257 (per serving)
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INGREDIENTS
- 1 cup flour
- 1½ cups sugar
- 12 egg whites
- ½ teaspoon cream of tartar
- 2 teaspoons grated lemon rind
- ½ teaspoon vanilla extract
- Berries to serve
INSTRUCTIONS
1 Sift flour and half the sugar into a bowl and set aside. Place egg whites and cream of tartar in a bowl and beat until soft peaks form. Gradually add remaining sugar to egg whites and beat until egg whites are thick and glossy.
2 Fold lemon rind, vanilla and flour mixture into egg whites. Pour mixture into a non-greased 23 cm (9 inch) angel food cake tin and bake at 190°C (375°F) for 30 minutes or until cake is cooked when tested with a skewer.
3 Invert tin and allow cake to cool. Run a knife around edges of tin to release cake. Serve with mixed berries.
NUTRITION FACTS
Total Fat: 0.3 g
Cholesterol: 0 mg
Sodium: 511 mg
Potassium: 135 mg
Carbs: 59 g
Protein: 6 g