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A Stylish and Easy Appetizer For Your Parties: Pinwheels Recipe

A Stylish and Easy Appetizer For Your Parties: Pinwheels Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizers, Easy Recipes, Seafood
Cuisine International
Servings 6
Calories 120 kcal


  • 1 white loaf
  • 1 8-oz (225-g) can tuna fish
  • 1 small onion
  • 2 tablespoons fresh grated horseradish, or bottled creamed horseradish
  • 3 tablespoons whipped cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2oz (50g) soft butter
  • 6 small tomatoes
  • 6 twists of lemon
  • Mustard and cress


  • Remove the crust from the loaf and out lengthways into six slices.
  • Interleave the slices of bread with greaseproof paper and, with a rolling pin, roll out until thin. Then roll up each slice lengthways as for a sponge roll.
  • Drain the tuna fish and chop into small pieces. Peel and finely chop the onion.
  • Blend the tuna fish, onion, horseradish, whipped cream, salt and pepper in the liquidiser, taste and adjust the seasoning as necessary.
  • Unroll the bread slices, spread evenly with the butter, followed by the tuna fish mixture, and roll up again.
  • Wrap each of the six rolls of bread in greaseproof paper, then in cooking foil and leave to stand in the refrigerator for 1 hour.
  • Before serving, cut each roll into slices and arrange in a circle on individual plates.
  • Garnish the center of each plate with a small tomato, a twist of lemon, and a small bunch of cress.
    A-Stylish-and-Easy-Appetizer-For-Your-Parties-Pinwheels-Recipe calories
    A-Stylish-and-Easy-Appetizer-For-Your-Parties-Pinwheels-Recipe calories
Keyword Fish recipes, Party Recipe