SERVES: 4
PREP TIME: 30 min
COOK TIME: 1 h
READY TIME: 1 h 30 min
CALORIES: 240 (per serving)
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INGREDIENTS
- 1 quantity pizza dough
TOPPING:
- 300 g (10 oz) smoked mozzarella cheese, sliced
- 2 green tomatoes, sliced 2 red tomatoes, sliced
- 2 cloves garlic, sliced
- 3 tablespoons oregano leaves
- Olive oil
- 1/2 cup parmesan cheese shavings
INSTRUCTIONS
1 Heat 2 baking trays in a preheated 180°C (350°F) oven. Divide pizza dough into 4 pieces and roll until they are 3 mm (1/8 inch) thick.
2 Top dough with slices of mozzarella, and green and red tomatoes. Sprinkle garlic, oregano, oil, and parmesan over pizzas.
3 Slide pizzas onto preheated baking trays and bake for 25 minutes or until crust is golden.
NUTRITION FACTS
- Calories: 240.9
- Fat: 13.5 g
- Cholesterol: 34.5 mg
- Sodium: 529.6 mg
- Potassium: 140.0 mg
- Carbs: 13.4 g
- Protein: 17.6 g