SERVES: 4
PREP TIME: 20 min
COOK TIME: 35 min
READY TIME: 55 min
CALORIES: 168 (per serving)
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INGREDIENTS
- 24 Roma tomatoes, halved
- 6 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon oregano leaves
- 2 teaspoons olive oil, extra
- 2 onions, chopped
- 1 tablespoon basil leaves
- 500 g (1 lb) pasta of your choice
- Cracked black pepper
- Parmesan cheese shavings
INSTRUCTIONS
1 Place tomatoes, garlic, oil and oregano in a baking dish and toss to combine. Bake at 160°C (315°F) for 45 minutes or until tomatoes are soft.
2 Place tomato mixture in a food processor and process until tomatoes are finely chopped. Heat extra oil in a saucepan over medium heat and add onions. Saute for 5 minutes or until onions are golden.
3 Add tomato mixture and basil to onions and cook for 5 minutes or until sauce is heated through.
4 Cook pasta in a saucepan of rapidly boiling water until al dente, and drain. Place pasta in a serving dish and top with tomato sauce. Sprinkle well with pepper and parmesan.
NUTRITION FACTS
Calories: 168 Kcal
Fat: 1.1 g
Cholesterol: 2.4 mg
Sodium: 652.8 mg
Potassium: 460.8 mg
Carbs: 34.1 g