Name: Pancetta And Bean Rigatoni | Easy Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, finely chopped; 1 teaspoon dried oregano; 140 g pancetta or lean smoky bacon, roughly chopped; 400 ml passata; A pinch of sugar; 1 teaspoon tomato puree; 100g tinned borlotti beans, drained and rinsed; 200 g dried rigatoni; Sea salt and freshly ground black pepper

Pancetta And Bean Rigatoni | Easy Pasta Recipe

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Prep Time 10

Cook Time 20

Total Time 30

Course Pasta

Cuisine Italian

Servings 2

Calories 190 kcal

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 garlic clove, finely chopped
1 teaspoon dried oregano
140 g pancetta or lean smoky bacon, roughly chopped
400 ml passata
A pinch of sugar
1 teaspoon tomato puree
100g tinned borlotti beans, drained and rinsed
200 g dried rigatoni
Sea salt and freshly ground black pepper

Instructions

#Rustic and hearty, this pasta dish makes for a warming supper. Tinned beans are a convenient store-cupboard standby, and as well as providing slow-release energy and low-fat protein, three heaped tablespoons count as a single portion of the recommended ‘five-a-day’.#
Heat the oil in a saucepan and fry the onion gently for around 8 minutes until softened, then stir in the garlic, oregano and pancetta and cook for another 2 minutes.
Pour in the passata and stir in the sugar and tomato purée. Bring to the boil, then reduce the heat to low and simmer, half-covered, for 10 minutes, stirring occasionally. Add the beans, stir and cook for another 5 minutes.
Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, or according to the instructions on the packet. Drain, reserving 4 tablespoons of the cooking water.
Add the cooked pasta and reserved cooking water to the sauce and heat through before serving. Season to taste.
Pasta con pancetta e bacon-Pancetta And Bean Rigatoni-www.eatopic.com

Keyword Pasta recipes, Under 30 min