Name: Coriander, Chilli And Peanut Pesto Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Ingredients: 100 g roasted and salted peanuts; 1 garlic clove, crushed; 1 red or green chilli, deseeded and chopped; 20 g coriander leaves; Finely grated zest of 1 lime; 100 ml groundnut or sunflower oil; Sea salt and freshly ground black pepper

Coriander, Chilli And Peanut Pesto Recipe

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Prep Time 5

Cook Time 10

Total Time 10

Course How To, Sauces, Dips & Spreads

Cuisine Italian

Servings 12

Ingredients

100 g roasted and salted peanuts
1 garlic clove, crushed
1 red or green chilli, deseeded and chopped
20 g coriander leaves
Finely grated zest of 1 lime
100 ml groundnut or sunflower oil
Sea salt and freshly ground black pepper

Instructions

#This hot and spicy pesto is perfect stirred through hot or cold pasta.# Put the peanuts, garlic and chilli in the bowl of a food processor. Blend, then add the coriander leaves and lime zest, season generously and pulse to form a coarse mix.
Allow the motor to run and then, in a steady flow, add the groundnut oil to form a smooth paste. Taste and season as necessary.
MAKES APPROXIMATELY 150 ML

Keyword Sauce recipes, Spicy