Name: Easy Pesto Recipe: Artichoke And Almond Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Ingredients: 4-6 roasted and marinated artichoke hearts, drained; 100 g almonds, toasted; 2 tablespoons chopped basil; 1 garlic clove, crushed; 4 tablespoons extra virgin olive oil; 30 g Parmesan cheese, freshly and finely grated; Sea salt and freshly ground black pepper

Easy Pesto Recipe: Artichoke And Almond Pesto

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Prep Time 5

Cook Time 10

Total Time 10

Course How To, Sauces, Dips & Spreads

Cuisine Italian

Servings 12

Ingredients

4-6 roasted and marinated artichoke hearts, drained
100 g almonds, toasted
2 tablespoons chopped basil
1 garlic clove, crushed
4 tablespoons extra virgin olive oil
30 g Parmesan cheese, freshly and finely grated
Sea salt and freshly ground black pepper

Instructions

#This has a lovely creamy texture and subtle flavour for adding to pasta.# Put the artichokes, almonds, basil and garlic in a food processor. Blend until you have a coarse mixture. Add the oil in a thin stream with the motor running to form a smooth paste.
Transfer the puree to a bowl and stir in the Parmesan cheese. Season to taste. MAKES APPROXIMATELY 150 ML

Keyword Sauce recipes