Name: Avocado Mayonnaise Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: #Makes About 1 Cup#; Half of one ripe avocado, seeded and peeled; 1/2 cup mayonnaise, preferably fat-free; 1 generous handful of cilantro or parsley leaves, very finely chopped; 2 tablespoons juice of grilled lemon; Sea salt and freshly ground pepper; A dash of cayenne pepper

Avocado Mayonnaise Recipe

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Prep Time 10

Cook Time 20

Total Time 30

Course Sauces, Dips & Spreads, Side Dishes

Cuisine International

Servings 4

Calories 59 kcal

Ingredients

#Makes About 1 Cup#
Half of one ripe avocado, seeded and peeled
1/2 cup mayonnaise, preferably fat-free
1 generous handful of cilantro or parsley leaves, very finely chopped
2 tablespoons juice of grilled lemon
Sea salt and freshly ground pepper
A dash of cayenne pepper

Instructions

#This tasty mayonnaise is great with chicken or turkey burgers. It also pairs well with potato salad. Serve it with grilled asparagus as a starter. The options are numerous. My suggestion was to serve it alongside Meatloaf with Sun-Dried Tomatoes. Double the recipe when serving more than 4 people. You can make good use of avocados Which are slightly over ripe. Cut out any braised parts and mash the creamy flesh.# Mash avocado with a fork in a bowl. Add cilantro (or parsley) and mayonnaise.
Grill your lemon halves on a hot griddle pan (brushed with olive oil) for a couple minutes until soft and charred. Squeeze juice of the grilled lemon and measure 2 tablespoons.
Mix everything vigorously to combine (or use a hand blender). Taste and correct seasoning.
Cover and refrigerate until ready to use. It will keep in the refrigerator up to one week.

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