Name: Lemon and Garlic Dressing Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons attire oil; 3 cloves garlic, crushed; 1 cup vegetable broth; 1/4 cup fresh lemon juice; Zest of one lemon; Sea salt and freshly ground pepper; A good pinch of sugar; A large handful of parsley leaves

Lemon and Garlic Dressing Recipe

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 10

Course Sauces, Dips & Spreads

Servings 4

Calories 82 kcal

Ingredients

3 tablespoons attire oil
3 cloves garlic, crushed
1 cup vegetable broth
1/4 cup fresh lemon juice
Zest of one lemon
Sea salt and freshly ground pepper
A good pinch of sugar
A large handful of parsley leaves

Instructions

#This is an easy make-ahead dressing. Spoon it over steamed vegetables, boiled potatoes or salad of your choice. My choice is Arugula and Pear Salad with Roquefort Cheese.# Saute garlic in oil over low heat for a few minutes. Increase heat and add broth and simmer until reduced by half.
Add lemon juice, zest and season with salt and pepper. Cook a few minutes more and remove from heat.
Chop parsley leaves very fine in food processor or with a mezzaluna. Stir into dressing and let cool before spooning over any salad.

Keyword Sauce recipes