Bruschetta

How to make bruschetta

So what is bruschetta anyway? Bruschetta is a traditional Italian antipasto. In its most naked form bruschetta is grilled of toasted (preferably char grilled) bread rubbed with garlic and drizzled with extra-virgin olive oil while still warm. Bruschetta is best made with slightly stale bread. Crisp crusted sourdough bread is the best choice, Toast the bread as close to serving time as possible, bruschetta toppings are innumerable. Let Imagination take Over for the topping you would want to serve on each bruschetta.