Name: Preserved Lemon and Bread Sauce Recipe
Prep time: 5 min
Total time: 60 min
Ingredients: #Makes about 2 cups#; 4 sourdough bread slices, crusts removed; 1 cup parsley leaves; 1 1/2 preserved lemons,; 1 /4 cup capers in brine, rinsed well and drained; Extra-virgin olive oil; Freshly ground pepper

Preserved Lemon and Bread Sauce Recipe

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Prep Time 5

Total Time 1

Course Sauces, Dips & Spreads

Servings 6

Ingredients

#Makes about 2 cups#
4 sourdough bread slices, crusts removed
1 cup parsley leaves
1 1/2 preserved lemons,
1 /4 cup capers in brine, rinsed well and drained
Extra-virgin olive oil
Freshly ground pepper

Instructions

#This sauce brings lemony zing to lamb and poultry dishes. It tastes great on freshly baked crusty bread. It can also be served as a dip for crudites.# Remove fleshes of the lemons, rinse and dry them and then cut them into pieces. Blend the lemons and everything In the food processor.
Add enough oil to moisten. Taste and season with freshly ground pepper.
Let rest at least 1 hour before serving.
Thin sauce with water or lemon juice if too thick.

Keyword Sauce recipes