Name: Smorgasbord Favourites: Mariner’s Breakfast Recipe
Prep time: 300 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 oz (25 g) soft butter; 1 large slice brown bread; 2 smoked trout fillets; 1 egg; 1 teaspoon single cream; Salt and pepper; A little chopped fresh parsley

Smorgasbord Favourites: Mariner’s Breakfast Recipe

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizers, Easy Recipes, Seafood, Side Dishes

Servings 1

Ingredients

1 oz (25 g) soft butter
1 large slice brown bread
2 smoked trout fillets
1 egg
1 teaspoon single cream
Salt and pepper
A little chopped fresh parsley

Instructions

Spread some butter on the bread and top with the trout fillets.
Beat the egg with the cream, salt, and pepper.
Melt, the remaining butter in a pan and scramble the egg mixture over a low heat.
Spoon onto the trout and sprinkle with parsley.

Keyword Sandwich, Smorgasbord, Under 15 min