Name: Smorgasbord Recipes: New Yorker
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 large slice rye bread; 1 1/2 oz (40 g) full fat cream cheese; 3 thin slices smoked salmon; 1/2 small red onion, cut widthways

Smorgasbord Recipes: New Yorker

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Prep Time 5

Cook Time 5

Total Time 5

Course Appetizers, Easy Recipes

Cuisine Swedish

Servings 1

Calories 430 kcal

Ingredients

1 large slice rye bread
1 1/2 oz (40 g) full fat cream cheese
3 thin slices smoked salmon
1/2 small red onion, cut widthways

Instructions

Spread the bread thickly with the cheese.
Fold each slice of smoked salmon in half and arrange on the bread.
Peel the onion, cut into rings and place over the smoked salmon. #COOK’S TIP# If the onion topping does not appeal, you can season the cheese spread with freshly grated horseradish instead. Mix 1/2-1 teaspoon horseradish with the cream cheese and spread the bread with this mixture.

Keyword Party Recipe, Sandwich, Smorgasbord