Open Sandwich: Gourmet’s Delight
Ingredients
- 2-3 lettuce leaves
- 1 large slice brown bread
- 1/4 oz (7 g) soft butter
- 4 oz (100 g) cooked chicken breast
- 1 canned peach half
- 1 tablespoon mayonnaise chopped parsley
Instructions
- Wash the lettuce and dry thoroughly. Spread the bread with the butter and place the lettuce on top.
- Skin the chicken breast, slice thinly and arrange in layers on the lettuce.
- Drain the peach half, cut into equal slices, and place in a fan-shape on the chicken.
- Spoon the mayonnaise into a piping bag fitted with a star-shaped nozzle and pipe two swirls onto the peaches.
- Sprinkle with chopped parsley. #COOK’S TIP# When ripe peaches are in season, use one of these in preference to a canned one. Scald the fresh peach by placing it in an ovenproof bowl and pouring on boiling water. Leave for a few seconds, then take out the peach and remove the skin. Cut the peach in half, remove the stone and slice one half as above.