Name: Spreads and Fillings: Emmental Spread
Prep time: 10 min
Cook time: 10 min
Total time: 120 min
Ingredients: 8 oz (225g) Emmental cheese; 4 canned baby sweet corn cobs, drained; 10 stuffed olives; 1/2 clove garlic; Small bunch fresh mixed herbs (dill, chives, parsley and rosemary) or a generous pinch of each herb in its dried form; 6 oz (175 g) soft butter; 1 teaspoon pickled green peppercorns (optional); Salt and pepper

Spreads and Fillings: Emmental Spread

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Prep Time 10

Cook Time 10

Total Time 2

Course Appetizers, Breakfast & Brunch, Easy Recipes, Sauces, Dips & Spreads, Starters

Servings 1

Calories 100 kcal

Ingredients

8 oz (225g) Emmental cheese
4 canned baby sweet corn cobs, drained
10 stuffed olives
1/2 clove garlic
Small bunch fresh mixed herbs (dill, chives, parsley and rosemary) or a generous pinch of each herb in its dried form
6 oz (175 g) soft butter
1 teaspoon pickled green peppercorns (optional)
Salt and pepper

Instructions

Finely dice the cheese. Finely chop the sweet corn cobs and olives.
Peel and crush the garlic, and wash, dry and chop the fresh herbs, if used.
Beat the butter until light and fluffy. Work in the cheese, sweet corn, olives, garlic and herbs.
Drain and add the peppercorns, if used. Season to taste, cover and leave to stand in the refrigerator for 1-2 hours. #COOK’S TIP# These spreads are only mildly seasoned. If you prefer hotter, saltier or sharper spreads, season accordingly.

Keyword Breakfast, Party Recipe, Spreads