Name: Steamed Cabbage Rolls with Fish and Crab-Meat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 8 large Chinese cabbage leaves; ½ lb filleted white fish; 2 slices ginger root; 1½ tsps salt; 1 egg white; 1 tsp sesame oil; ½ lb crab meat

Steamed Cabbage Rolls with Fish and Crab-Meat

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Prep Time 15

Cook Time 12

Total Time 27

Course Appetizers

Cuisine Asian, China

Servings 4

Calories 180.7 kcal

Ingredients

8 large Chinese cabbage leaves
½ lb filleted white fish
2 slices ginger root
1½ tsps salt
1 egg white
1 tsp sesame oil
½ lb crab meat

Instructions

#This dish can be served as an appetizer for four people or as a main dish for two.# Pour boiling water over the cabbage to soften. Drain and dry well.
Chop the fish coarsely. Finely chop the ginger. Place the fish and ginger in a bowl with the salt, egg white, sesame oil and crab meat. Mix well.
Place 2 cabbage leaves on a flat surface. Put fish mixture into the center of each of the leaves. Roll the leaves up to form a tight roll.
Repeat until all the fish mixture has been used.
Insert the fish rolls into a steamer. Steam vigorously for 10-12 minutes. Place the cooked rolls on a heated platter and serve with soy sauce, and chili sauce as dips. #TIME# Preparation takes about 15 minutes, cooking takes 10-12 minutes. #BUYING GUIDE# If you cannot obtain fresh crab meat use the canned variety.
Steamed Cabbage Rolls with Fish and Crab-Meat-calories-Homemade-protein-chinese food

Keyword Snacks, Under 30 min