Name: Shrimp and Lettuce Soup | Microwave Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 4 oz rice; 1 quart hot chicken stock; 1 piece fresh ginger root, grated; 2 cups peeled, cooked shrimp; 1 small head lettuce, shredded; Salt

Shrimp and Lettuce Soup | Microwave Recipe

This unusual sounding recipe is wonderfully tasty with its distinctly Chinese consistency.

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Prep Time 15

Cook Time 12

Total Time 27

Course Main Courses, Soups

Cuisine Asian, China

Servings 4

Calories 299.3 kcal

Ingredients

4 oz rice
1 quart hot chicken stock
1 piece fresh ginger root, grated
2 cups peeled, cooked shrimp
1 small head lettuce, shredded
Salt

Instructions

Put the rice, stock and ginger into a large, deep bowl. Partially cover and cook 12 minutes on HIGH, stirring often.
Cook until the rice softens completely.
Add the shrimp, lettuce and salt. Leave the soup to stand, covered, for 5 minutes. Shrimp should heat through in the stock. #TlME: Preparation takes 10 minutes, microwave cooking takes 12 minutes plus 5 minutes standing time.# #COOK’S TIP: Use your favorite lettuce in this soup.#

Keyword Microwave Recipe, Shrimp Recipes