Name: French Cuisine Recipes: Apple and Celeriac Salad (Pomme et Céleri-rave Remoulade)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 celeriac (about 675 g/1½ lb), peeled; 10-15 ml/2—3 tsp lemon juice; 5 ml/1 tsp walnut oil (optional); 1 apple,; 45 ml/3 tbsp mayonnaise; 10 ml/2 tsp Dijon mustard; 15 ml 1 tbsp chopped fresh parsley; Salt and freshly ground black pepper

French Cuisine Recipes: Apple and Celeriac Salad (Pomme et Céleri-rave Remoulade)

Celeriac, despite its coarse appearance, has a sweet and subtle flavour. Traditionally par-boiled in lemony water, in this salad it is served raw allowing its unique taste and texture come through.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Easy Recipes, Salads, Side Dishes

Cuisine French

Servings 3

Ingredients

1 celeriac (about 675 g/1½ lb), peeled
10-15 ml/2—3 tsp lemon juice
5 ml/1 tsp walnut oil (optional)
1 apple,
45 ml/3 tbsp mayonnaise
10 ml/2 tsp Dijon mustard
15 ml 1 tbsp chopped fresh parsley
Salt and freshly ground black pepper

Instructions

Using a food processor or coarse cheese grater, shred the celeriac. Alternatively, cut it very into thin julienne strips. Place the celeriac in a bowl and sprinkle with the lemon juice and the walnut oil, if using. Stir well to mix.
Peel the apple, if you like, cut into quarters and remove the core. Slice thinly crossways and toss with the celeriac.
Mix together the mayonnaise, mustard, parsley and salt and pepper to taste. Stir into the celeriac mixture and mix well. Chill for several hours until ready to serve.

Keyword Fruit Salads, Salad recipes