#This dish is an old time favorite, which is very satisfying as well as being very balanced. The spinach, orzo and tomato create a tasty trio. The tomato sauce can be made ahead of time and blended into the orzo when the dish is put together.#
Preheat oven to 350 °F / 180 °C
In a large bowl combine cooked orzo, egg and milk mixture, 3/4 cup tomato sauce and Parmesan cheese. Spread mixture evenly into an oiled oven-safe glass dish. Next squeeze all water out of spinach and chop coarsely.
Mix spinach with ricotta cheese, pine nuts, and nutmeg. Taste and season with salt and pepper. Spoon everything onto orzo mixture, spreading evenly.
Then spread remaining tomato sauce on spinach layer. Bake covered for 30 minutes.
emove from oven and cover the top of the pie with the shredded cheese. Return to oven and bake uncovered for an additional 6-8 minutes until cheese is bubbly.
Allow to rest a few minutes before serving.