Recipes for Parties: Smoked Fish Canapes

Recipes for Parties: Smoked Fish Canapes

Prep Time 45 mins
Total Time 45 mins
Course Appetizers, Seafood, Starters
Servings 8

Ingredients
  

  • Bunch chives
  • 100 g/4 oz soft butter
  • 1 tablespoon grated fresh horseradish, or bottled creamed horseradish
  • Generous pinch each salt and garlic salt
  • 4 slices wholemeal bread
  • 14 oz (400g) smoked halibut or haddock
  • 2 firm tomatoes
  • #GARNISH#
  • Dill or parsley sprigs
  • 2 lettuce leaves
  • Coarsely ground black pepper

Instructions
 

  • Wash the chives, dry well and slice very finely.
  • Cream the butter with the horseradish, salt, garlic salt and chives, and spread on the bread. Cut each slice diagonally to form two triangles.
  • Skin the fish, remove any bones and cut into pieces to fit the bread triangles. Place one piece of fish on each triangle.
  • Wash, dry and slice the tomatoes. Wash the dill or parsley and the lettuce and allow to drain.
  • Place a slice of tomato on half the pieces of fish and tuck half a lettuce leaf under the rest.
  • Garnish with a dill or parsley sprig. Sprinkle with pepper before serving.
    Recipes for Parties-Smoked Fish Canapes-easy party canape recipe www.eatopic.com
    Recipes for Parties-Smoked Fish Canapes-easy party canape recipe www.eatopic.com
Keyword Fish recipes, Party Recipe, Smoked, Snacks