Pecan Caramel Rolls Recipe

Pecan Caramel Rolls Recipe

Note: Thermomix is used in this recipe. You may adapt it to your own kitchen appliances.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Desserts
Servings 24
Calories 365 kcal

Ingredients
  

  • #Dough#
  • 60g butter
  • 430g milk
  • 155g honey
  • 2 1/2 teaspoon yeast
  • 1 egg
  • 820g baker’s flour
  • 2 teaspoons salt
  • 1 cup pecans, roughly chopped
  • #Caramel Sauce#
  • 1 1/4 cups cream
  • 1 1/4 cups brown sugar
  • #Cinnamon Filling#
  • 1/3 cup brown sugar
  • 2/3 cup castor sugar
  • 1 tblspn cinnamon

Instructions
 

  • #Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that’s scrumptious. Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?# Dough: Melt butter in bowl 2 minutes, on 90°C, Speed 2.
  • Add milk and honey, heat for 2 minutes, on 37°C, Speed 2.
  • Sprinkle yeast through hole in lid while mixing.
  • Let stand for 5 minutes until frothy, stir gently.
  • Let stand for 5 minutes until frothy, stir gently.
  • Add egg and mix in.
  • Add 750g flour and salt. Mix for 6 seconds on Speed 6. Knead for 2 minutes at Interval Speed. Add remaining 1/2 cup flour if necessary.
  • Turn out dough onto bread mat or floured surface. Cut in half, shape each half into a ball. Cover, and let rise for 1-2 hours until doubled in bulk. #Caramel Sauce# Place cream and sugar in bowl.
  • Cook for 7 minutes on 90°C, Speed 2. #Cinnamon Filling# Mix all together in small bowl and set aside. #To Make The Rolls# Grease a 38 x 25 cm baking dish. Spread 1 1/2 cups caramel sauce over the base.
  • Roll out dough balls into 2 rectangles 38 x 23 cm with the short side facing you.
  • Brush with 1 1/2 tblspns of the melted butter, sprinkle with half the cinnamon sugar.
  • Starting at the bottom, roll up the dough into a log.
  • Pinch the seam to seal. Cut log into 6 slices.
  • Arrange slices, cut side up, in prepared dish. Repeat with remaining dough.
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    Cover and let rise in warm spot until doubled in size, 45 minutes – 1 hour.
  • Bake in 1800C oven until rolls are golden, about 35 minutes.
  • Brush with remaining melted butter. Stand 3 minutes.
  • Invert onto flat tray to cool for 5 minutes.
  • Separate rolls with two forks.
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    Serve each roll on individual plate, topped with remaining warm caramel sauce and a sprinkling of pecans.
Keyword Dessert recipes