Party Food Recipes: Salmon Canapés Tartare

Party Food Recipes: Salmon Canapés Tartare

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizers, Easy Recipes, Starters
Servings 1

Ingredients
  

  • 6 2 1/2-inch (6-cm) rounds white bread
  • l oz (25 g) soft butter
  • 2 leeks
  • 10 oz (275g) smoked salmon
  • #GARNISH#
  • 1 lime or lemon, sliced
  • Dill or parsley sprigs

Instructions
 

  • Butter the bread rounds. Wash and trim the leeks, and slice into 2 1/2 inch (6-cm) lengths.
  • Remove the outer leaves and blanch the centers in a little boiling water for 2 minutes.
  • Drain the leeks and allow to cool. Roll out the leaves and trim exactly to cover each bread round.
  • Coarsely mince the smoked salmon, divide onto the rounds and garnish each canapé with a slice of lime and a dill or parsley sprig.
Keyword Party Recipe, Snacks