French Cuisine Dishes: Carrot and Orange Salad (Carottes Râpées à l’orange)

French Cuisine Dishes: Carrot and Orange Salad (Carottes Râpées à l’orange)

Total Time 20 mins
Course Salads, Side Dishes
Cuisine French
Servings 4

Ingredients
  

  • 1 garlic clove, crushed
  • Grated rind and juice of l unwaxed orange
  • 30—45 ml/2—3 tbsp groundnut oil
  • 450 g/ 1 lb carrots, cut into very fine julienne strips
  • 30-45 ml/2-3 tbsp chopped fresh parsley
  • Salt and freshly ground black pepper

Instructions
 

  • Rub a bowl with the garlic and leave in the bowl. Add the orange rind and juice and salt and pepper.
  • Whisk in the oil until blended then remove the garlic. Add the carrots, half of the parsley and toss well. Garnish with the remaining parsley.
Keyword Salad recipes, Under 30 min