Easy Sandwich Recipes: Mussel and Cress Recipe

Easy Sandwich Recipes: Mussel and Cress Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 10 hrs 15 mins
Course Appetizers, Breakfast & Brunch, Starters
Cuisine International
Servings 1
Calories 194.7 kcal

Ingredients
  

  • 1 large slice brown or white bread
  • 1/4 oz (7 g) soft butter
  • 1 small onion, peeled
  • 1 punnet mustard and cress
  • 5 canned mussels

Instructions
 

  • Spread the bread with the butter. Chop the onion very finely and sprinkle half over the bread.
  • Snip the cress with scissors and sprinkle over the onion in a thick layer.
  • Drain the mussels thoroughly and arrange them on the bed of cress.
  • Garnish with the rest of the onion.
Keyword Breakfast, Sandwich, Under 15 min