Chinese Seafood: Cantonese Shrimp Recipe

Chinese Seafood: Cantonese Shrimp Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Courses, Seafood
Cuisine Asian, China
Servings 2
Calories 380 kcal

Ingredients
  

  • 3 tbsps oil
  • 2 cloves garlic, finely crushed
  • 1lb peeled shrimp
  • 2 inch piece root ginger, peeled and finely chopped
  • 4 oz uncooked pork or bacon, finely chopped
  • #Sauce#
  • 1 tbsp rice wine or dry sherry
  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • cups stock or water
  • 1 tbsp cornstarch mixed with 2 tbsps stock or water
  • 2-3 green onions, chopped
  • 2 eggs, lightly beaten

Instructions
 

  • #This quick and easy recipe is suitable for those times when unexpected friends drop in for lunch.# Heat 1 tbsp oil in a wok. Add the garlic and fry for 1 minute.
  • Add the shrimp and stir-fry for 4-5 minutes. Remove to a dish. Keep warm.
  • Add the remaining oil to the wok and fry the ginger and pork for 3-4 minutes until it loses its color.
  • Add the mixed sauce ingredients to the wok and cook for 1 minute.
  • Add the onions and cook for 1 minute. Add the beaten eggs and cook for 1-2 minutes, without stirring, until it sets. Spoon the egg mixture over the shrimp.
  • Alternatively, add the shrimp along with the beaten eggs. Allow the eggs to set and then mix gently. Serve at once. #TlME#Preparation takes 10 minutes, cooking takes 15 minutes. #COOK’S TIP# Dry sherry is always a good substitute for Chinese wine so keep a bottle specially for this purpose.
    Chinese-Seafood-Cantonese-Shrimp-Recipe-protein-carbs-nutrition
    Chinese-Seafood-Cantonese-Shrimp-Recipe-protein-carbs-nutrition
Keyword Shrimp Recipes