MATERIALS NEEDED
- 150 g (5 oz) natural yogurt
- 1 tablespoon lemon juice
- 2 teaspoons chopped mixed fresh herbs
- Salt and pepper
INSTRUCTIONS
| STEP 1: Place all the ingredients in a bowl and whisk with a fork until well blended. |
| STEP 2: Cover with clingfilm and chill in the refrigerator until ready to serve. |
NUTRITION FACTS
| Calories:: 35 Kcal Protein: (9) Fat: (4) g Carbs: 2 (g) |