How To Peel And Chop Fresh Root Ginger

It is important to chop root ginger very finely, so the flavour spreads evenly throughout the dish.

How To Peel And Chop Fresh Root Ginger

1- With a small knife, peel the skin from the root ginger. Using a chefs knife, slice the ginger, cutting across the fibrous grain; place the knife flat on each slice and crush with your hand.

2- Chop the slices of root ginger as finely as possible.