Conchigliette Soup | Easy Pasta Recipes
An incredibly speedy soup that has a wonderful, fresh flavour, yet is made almost entirely from ingredients found in the store-cupboard. Enjoy a taste of summer all year round.
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Sprinkle with Parmesan, then serve
Easy Recipes, Pasta, Soups
thinly sliced into rings
smoked streaky bacon
tinned artichoke hearts in water, drained and quartered
dried pasta shapes, such as conchigliette or gnocchetti
Heat the oil in a large saucepan, add the onion, garlic, chilies and cook for 4-5 minutes until golden.
Add the marjoram or oregano, artichokes and peas and stir-fry for 2 minutes.
Add the stock, bring to a boil, then simmer for 10 minutes.
Meanwhile, bring a large saucepan of salted water to the boil.
Add the pasta and cook until al dente, or according to the instructions on the packet.
Drain the pasta and add it to the soup.
Season the soup to taste and divide between 4 bowls.
Sprinkle with parmesan, then serve.
Chicken recipes, Pasta recipes, Soup recipes, Under 30 min