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Roasted Chicken Breast Recipe
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Chicken
Servings
4
Calories
142
kcal
Ingredients
4 Airline chicken breasts (bone out airline chicken breasts)
4 Medium shallots
8 Medium crimini mushrooms (medium crimini mushrooms, quartered)
1 stick Unsalted butter
1/2 cup Roasted chicken stock
1/4 cup Dry white wine or dry vermouth
Olive oil
Salt and pepper to taste
Saute pan Large oven-ready
Tongs
Kitchen knife
Pot holder or kitchen towel
Pan with rack Small sheet
Instructions
#With roasted shallots,
mushroom
s, butter sauteed spinach and mashed potatoes. My all-time favorite baked
chicken breast
s recipe!# Preset oven to 450* F.
Season chicken with salt and pepper.
Add a little olive oil to pan and add chicken breasts, skin side down.
Brown and then flip over and brown other side.
Place pan in oven for 5-7 minutes and then flip chicken and cook for another 5-7 minutes.
Chicken should be firm to touch.
Remove pan and remove chicfcen to rack.
Place pan on stove, add olive oil and add shallots and mushrooms and sauté until starts to soften.
Add dry white wine or dry vermouth and reduce.
Add 1/2 cup chicken stock and reduce.
As liquid starts to thicken, add butter piece by piece and stir until incorporates.
Season to taste with salt and pepper.
Add chicken to plate or you could slice at angle, a couple slices and fan out.
Garnish with sauteed spinach and garlic mashed potatoes.
Finish with sauce, spooning out shallots and mushrooms and adding liquid last.
Keyword
Chicken recipes