#Pork and cheese are not a common pairing, but they make a good match if full-bodied flavours such as garlic and sun-dried tomatoes are included in the mix. The filling can be made in advance and kept covered and refrigerated for up to a day.# Put the garlic, chilli and sun-dried tomatoes into a food processor and process until finely chopped. Add the
pork, thyme, Parmesan, salt and pepper, then process again until evenly blended.