#Further proof that pine nuts aren’t the only type of nut that can make a fine pesto.#
Put all the ingredients in a food processor and whizz until smooth. Taste and season as necessary.
MAKES APPROXIMATELY 150 ML
If you have time, roast your own red peppers; place under a preheated high grill until the skins are blackened on all sides. Put in a plastic bag for 10 minutes, then slip off the skins.